It’s originally served in children birthday parties, and is also a great brazilian dessert. My favorite!


  • 1 can sweetened condensed milk

  • 2 tablespoons butter

  • 3 tablespoons cocoa

  • chocolate sprinkles


  1. Cook the mixture of condensed milk, butter and cocoa, until it thickens enough to show the pan bottom during stirring (it will be firm enough to stay together and not spread)

  2. Pour into a greased dish and let cool to room temperature (or chill a few minutes in the fridge)

  3. Grease your hands with butter and take small amounts of candy and form into 1 1/2 inch balls.

  4. Roll the balls in chocolate jimmies to decorate.

  5. YIELD : 40 candies



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